22, Jul 2024
Ask me about celery salt, and I’d tell you a love story
When the smell of celery salt transports you back to the Windy City
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- By Amanda Leavitt
11, Jul 2024
Rafia Zafar’s “Recipes for Respect: African American Meals and Meaning” – A Book Review by Amanda Leavitt, MA
Rafia Zafar writes about Black Americans' efforts to access status and civil rights through food
9, Jul 2024
The Honor of Becoming a Regular
Came for the tacos, stayed for the vibes. How our favorite taco place, became our favorite taco place.
4, Jul 2024
Cindy R. Lobel’s “Urban Appetites”- A Book Review by Amanda Leavitt, MA Gastronomy
Cindy Lobel explores the evolution of New York City into a metropolis and food city
1, Jul 2024
He asked for gold, she showed him corn
A story about indigenous food and its pivotal role in history