Black culinary history – Amanda Leavitt

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11, Jul 2024

Rafia Zafar’s “Recipes for Respect: African American Meals and Meaning” – A Book Review by Amanda Leavitt, MA

Rafia Zafar writes about Black Americans' efforts to access status and civil rights through food

Tags: African American authors, African AMerican chefs, African American cuisine, Black culinary history, Black food culture, Black identity in cooking, Civil rights and food, Commensality in literature, Culinary literature, Culinary racism, Cultural heritage recipes, food and race relations, Food and social change, Foodways in African American culture, Gender roles in cooking, George Washington Carver, Historical cookbooks, Rafia Zafar, Recipes for Respect