Cultural identity through food – Amanda Leavitt

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20, Jun 2024

Enrique Salmon’s “Eating the Landscape” – A Book Review by Amanda Leavitt, MA Gastronomy

Enrique Salmon's writing explores how eating's purpose goes beyond nourishment - it is a political act

Tags: American Indian agriculture, book review, Cultural identity through food, Enrique salmon, Environmental stewardship, Ethnobiology and agriculture, ethnobotany and food traditions, Indigenous farming practices, Indigenous food sovereignty, Indigenous foodways, Indigenous storytelling, Native American agriculture, Resilience in indigenous communities, Traditional ecological knowledge, Traditional food systems