technological food changes – Amanda Leavitt

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4, Jul 2024

Cindy R. Lobel’s “Urban Appetites”- A Book Review by Amanda Leavitt, MA Gastronomy

Cindy Lobel explores the evolution of New York City into a metropolis and food city

Tags: Cindy R. Lobel, cultural influences, economic impact food, Evolution of New York City, Food culture in NYC, Food History, Historical food systems, Metropolis and food city, New York City food history, New York Food Industry, nineteenth-century New YOrk, social transformation NYC, technological food changes, Urban Appetites